Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...
A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.
Yam is rich in dietary fiber, VB6 and VC. It can replenish qi. Red beans contain vitamins, dietary fiber, nourishing blood and replenishing blood. They are not only nutritious, but also easy to operate. Spring dessert.
Here we are. It's called Youdui. Traditional snacks. Simple is delicious. I like to eat glutinous rice. So I want to make all kinds of delicious glutinous rice. Sticky, sticky, glutinous and sweet.
The recipe comes from studying
These days, it's not red bean stuffing, green bean stuffing and lotus seed paste. It's a crazy rhythm.
Electric rice cooker to the end
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Corn flour, as the name implies, is the powder made of corn. Eating is good for the body. It also has the functions of reducing weight, blood pressure and blood fat. In addition, cornmeal has the effect of improving eyesight and memory. As a coa... ...
I like to eat bean paste bags. But the finished product I bought is too sweet. I should put a lot of sugar. I'll make it for my health.
Soft glutinous cassava + sweet bean paste + salty duck egg yolk + crispy pork floss. Do you like this matching Matcha spiral cake? Try it quickly. Take advantage of the spring is not over. Seize the tail of spring. Make a touch of green in sprin... ...
Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.
Doraemon is always a snack. It's always the memory of children's childhood. Tongluoshao can be self-made at home. The method is also very simple. The main thing is to do it with children. It's so happy.
After red beans are made into red bean paste, the taste is soft, waxy and thick, sweet and not greasy. It is particularly popular. The milk rosin muffin I shared before, just change the filling into red bean paste, and it will become Doraemon's ... ...